EUROPEAN GRANDEUR INFUSED WITH COSMOPOLITAN SOPHISTICATION

Located in downtown Singapore in Murray Terrace, a 100 year old British colonial building, Maxwell Reserve, a Marriott Bonvoy hotel, is a masterpiece envisioned by owner Satinder Garcha and executed by the world renowned French designer Jacques Garcia that elegantly embodies decadent European grandeur infused with cosmopolitan sophistication. Standing true to its values of Roots, Glory and Pride, Maxwell Reserves takes pride to indulge its guests in emotional hospitality in its rich fun-filled environment, adorned with the owner's museum quality family artifacts dating all the way back to 1709, that illustrate Garcha's passion for Polo and the glorious history of Singapore and Royal India.

A PLACE TO ENTERTAIN AND BE ENTERTAINED

Maxwell Reserve is situated in Singapore's buzzing and vibrant city centre of Tanjong Pagar where business, socializing, dining and nightlife take centre stage. Guests can explore the culture-rich Chinatown with its enchanting temples or enjoy a historical journey at the National Museum of Singapore and Asian Civilisations Museum. With the highest concentration of Michelin-starred restaurants in the city, travellers can enjoy local fare in the famous Maxwell Food Centre or dine at the city’s renowned restaurants and bars.

EXEPTIONAL VENUE

MAXWELL RESERVE IS AN EXEPTIONAL VENUE TO ENJOY WORLD CLASS FOOD, WINE AND SERVICE, MAKING THOSE SPECIAL MOMENTS THAT MAKE LIFETIME MEMORIES.

At its core, Maxwell Reserve remains a place to entertain and be entertained. With a timeless combination of comfort, glamour and intimacy, Maxwell continually strives to create an atmosphere that is unforgettable and celebratory as ever for a diverse, eclectic and cosmopolitan set of guests we refer to as 'members.' With its unrivalled atmosphere, immaculate service and exquisite menus, Maxwell Reserve is an exceptional venue for our members to enjoy world class food, wine and service making those special moments that make lifetime memories.

SOMMELIERS, MIXOLOGISTS & WORLD-CLASS CHEFS

A team of sommeliers, mixologists and world-class chefs and been assembled to design an outstanding array of menus, wine and cocktails lists for our guests to indulge in. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly special dining and drinking experiences.

Isabel Bar Pink Onyx Bar Counter

Oozing femininity, walls adorned with hand painted wallpaper, African ebony herringbone floors, Persian silk hand knotted rugs, banquettes clad in plush red velvets and textured French fabrics, Isabel, the signature Bar at the Maxwell Reserve offers timeless elegance, luxury, glamour and intimacy. At night a colossal Pink Onyx statement bar fills the room with a warm glow creating an atmosphere like no other.

Isabel has procured a selection of the best hand-picked wines and champagnes, spirits and liquors from far and wide as well as an exclusively curated Tea leaf selection.

Drop into the Officer’s Mess Polo Bar and sink into another world where the glamour, grandeur and sophistication of Polo transcends into conversation flowing over crystal stemware, dimly lit tables and deep armchairs clad in military uniforms.

At its heart the Polo Bar is a steak restaurant featuring some of the world's finest prime grade cuts of meats and seafood.

Shikar is inspired by the grand old feasts of Indian Royals where members of high society socialised, ate and drank. The menu at Shikar explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Jolly reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.

Cultivate Cafe is a plant-based, gmo-free, gluten-free vegan restaurant and believes that pure food is the key ingredient to cultivate your soul.

We endeavour to provide exceptional and flavourful dishes made from the finest organic ingredients sourced locally and globally from small & family farms

Cultivate Cafe

ROOMS & SUITES